
(I know I missed posting yesterday, so two today)
The food here is typical middle eastern fare. Hummus, falafel, salads, lots of chicken, and wonderful spices.
Since we leave for the site so early, breakfast is brought in around 9am. A buffet is set up on tables and rock ledges with a similar spread each day. The first couple of days we were fastidious in trying to clean up before eating. By Day 3-4 most everyone gave up and just dug in. It’s not appetizing to peal an egg with dusty fingers, but hunger triumphs.
You can see my typical breakfast above: a sandwich roll with (some kind of) bologna, cheese, and Apple jam with cinnamon. Fresh pineapple chunks, dates, and a hard-boiled egg rounds out the meal. Yum! (I passed on the hummus and Geek salads and tabouli.) By mid-morning, just about anything would taste great.
Around 11am we are treated to a variety of flavors of frozen popsicles.
The second photo shows my dirt-covered self at the end of the day. A fine dirt/dust permeates everything. Some things we can washout in the sink or bathtub. But some things need to be laundered. I pity the folks who launder our clothes!
Good food, dirty conditions.









